SHOP 1/244 Coward St, Mascot
NSW 2020
Open 7 Days
6:30AM - 11:30PM
Dinner & Shisha
(Available from 4 PM)
SHOP 1/244 Coward St, Mascot
NSW 2020
6:30AM - 11:30PM
(Available from 4 PM)
At Kingship Coffee, we believe that a great day starts with an even better cup of coffee. Nestled in the heart of Mascot, we’re more than just a coffee shop – we’re a community hub, a meeting spot for old friends, and a cozy corner for those who appreciate the perfect brew.
But what really sets us apart? It’s our community. Whether you’re popping in for a quick espresso before work or unwinding with friends over a leisurely meal, we aim to make you feel like part of the family. The relaxed atmosphere, mouth-watering menu, and great service are what keep our guests coming back time and time again.
So, whether you’re here for a coffee, a bite to eat, or just some friendly banter, Kingship Coffee is your new favourite spot. Welcome to the kingdom – the coffee’s always brewing!
With over a decade of experience in the hospitality industry, Erick brings a wealth of knowledge and passion to Kingship Coffee.
He honed his craft during 10+ years at The Grounds of Alexandria, one of Sydney’s most renowned café destinations, before taking on leadership roles as a Multi-Venue Manager at Airport Retail Enterprises (ARE) and Venue Manager at Kanade Japanese Restaurant.
Erick’s dedication to creating exceptional café experiences is driven by his love for great food, expertly crafted coffee, and outstanding customer service. At Kingship Coffee, he leads the team with a commitment to excellence, ensuring every guest feels welcomed and every cup served meets the highest standard.
With nearly a decade of experience leading kitchens, Jay Patel is the culinary force behind Kingship Coffee. Specializing in Mediterranean cuisine, he began his journey as a cook at Arebella Restaurant, where his dedication and skill quickly earned him a promotion to Head Chef.
Over the years, Jay has perfected his craft, overseeing back-of-house operations and ensuring every dish meets the highest standards of flavor and presentation.
As Head Chef for Kingship Coffee’s dinner service, he brings a chef’s touch to the menu, crafting dishes that complement the café’s exceptional brews.
With over 15 years of culinary experience, Hendri brings a deep understanding of flavour, technique, and consistency to the Kingship Coffee kitchen. His career has taken him through some of Sydney’s most recognised hospitality venues, including The Meat & Wine Co., Harts Pub in The Rocks, Opera Kitchen, and El Loco for the Merivale group. Most notably, Hendri held the position of Head Chef at The Henson Hotel, where he further refined his leadership and kitchen management skills.
Known for his calm presence, strong work ethic, and attention to detail, Hendri plays a key role in delivering standout breakfast, lunch, and dinner experiences—ensuring every dish reflects Kingship Coffee’s high standards and signature touch.
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A confirmation email has been sent to you, should you not receive it, please rest assured that your booking has been received and is confirmed. If you wish you may contact us by phone to confirm.
Your reservation number for reference: 0
SHOP 1/244 Coward St, Mascot
NSW 2020, Sydney, Australia 2020
6:30AM - 11:30PM
(Available from 4 PM)
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